Salutè Restaurant:
Address:
13216 North 7th Street,
Suite B2,
Phoenix, AZ 85022-5342
Phone: (602) 866-9905

Hours of operation:
Weekday (M-F) 11:30 AM - 2:30 PM
Dinner starting at 5:00 PM

~ Lunch ~

All sandwiches served with pasta salad or green salad

Meatball 9
Homemade meatballs baked in Italian bread, topped with mozzarella

Sausage & Peppers 9
Mild Italian sausage, peppers, and onions served on toasted Italian bread

Chicken Parmesan 9
Chicken scaloppini topped with marinara, mozzarella and parmesan cheese on Italian baked bread

Salads

Caesar 7
Chopped Romaine, anchovies, parmesan cheese tossed with homemade croutons in a creamy dressing

Spinach 7
Fresh spinach, red onion, dried cranberries, gorgonzola cheese tossed in our own Italian dressing

Greek 7
Mixed greens tossed with red onion, pepperoncinis, Kalamata olives, tomatoes and feta cheese in a red wine vinaigrette

All salads add

Gnocchi 13
Homemade potato dumpling sautéed in a vodka pink sauce

Linguini Con Vongole 14
Sautéed baby clams, leeks, and gralic (red or white)

Penna Di Bosco 13
Italian sausage sautéed with bacon, red and green peppers in a pink sauce served over penne pasta

Pollo Affumacato 13
Smoked chicken sautéed with pancetta in a cream sauce served over rigatoni pasta

Entrees

Pollo alla Enrico 13
Chicken scaloppini sautéed with mushrooms, mascarpone cheese and prochuttio in a marsala wine sauce

Gamberi Milanese 14
Shirmp lightly breaded and grilled topped with tomato, basil and garlic

Eggplant Parmesan 12
Egg battered eggplant layered with ricotta, mozzarella, and parmesan cheese in our own marinara sauce

~ Appetizers ~

Steamers 9
Stone clams sautéed in white wine and garlic butter

Oysters Rockefeller 10
Baked Oysters on the half shell topped with spinach, bacon and bread crumbs

Stuffed Mushrooms 9
Mushrooms stuffed with Italian meats and baked in garlic and white wine sauce

Calamari Fritti 9
Calamari fried in semolina, served with marinara and lemon caper aioli

Pasta Fagioli 4
Traditional Italian white bean and pasta soup

Carpaccio 9
Raw Filet Mignon sliced thin and served with fresh parmesan and arugula salad

Antipasto for Two 14
Italian meats and cheeses served with marinated vegetables and seasonal meelons

Caprese Salad 8
Fresh slices of Roma tomatoes topped with Buffalo mozzarella and red onion

Salmon Bruschetta 9
Toasted Italian bread topped with smoked salmon, diced tomatoes, garlic and fresh basil

Caesar Salad 6
Traditional Caesar tossed with croutons and parmesan cheese

~ Pastas ~

Pollo Dragoncello 17
Strips of chicken sautéed with fresh asparagus in a terragon cream sauce served over fettuccini

Puttanesca al Forno 16
Artichokes, capers, kalamata olives and pancetta sautéed in a marinara sauce topped with parmesan cheese baked in the oven and served over penne pasta

Rigatoni di Bosco 16
Italian sausage sautéed with red and green peppers in a pink sauce over rigatoni

Zucca Ravioli 16
Homemade butternut squash-filled ravioli in a four cheese sauce

Cannelloni 16
Homemade crepes filled with veal, beef and cheese in a bèchamel sauce

Linguini con Vongole 18
sautéed baby clams, leeks and garlic, red or white

Gnocchi 15
Homemade potato dumplings sautéed in a vodka pink sauce

Lasagna 16
Homemade meat lasagna

~ Entrees ~

Cioppino 22
Italian fish stew made with shrimp, scallops, mussels and clams in a marinara base broth

Pollo Campagnola 17
Chicken breast topped with eggplant, spinach and mozzerella in a tomato basil sauce

Pollo Salutè 18
Chicken breast topped with mascarpone cheese and prochuttio sautéed in a brandy porcini mushroom sauce

Veal Milanese 21
Veal scaloppini lightly breaded in Italian bread crumbs, pan seared and topped with diced tomatoes, garlic and fresh basil

Veal Michelangelo 22
Veal scaloppini sautéed with artichokes in a tarragon cream sauce

Eggplant Parmesan 15
Egg-battered eggplant layered with ricotta, mozzarella and paresan cheese in a marinara sauce

Filet Migon Gorgonzola 35
8 oz. filet grilled and topped with gorgonzola cream sauce